Resource efficiency: Aquaponics combines aquaculture (fish farming) and hydroponics (soilless plant cultivation) in s symbiotic system. The waste produced by fish is converted into nutrients for plants, which in turn filter the water for the fish.

Nutrient recycling: In traditional agriculture, nutrients from fertilizers can leach into water bodies, causing pollution. In aquaponics, the nutrients from fish waste are naturally recycled and used by plants, reducing the need for external inputs. This helps to minimize nutrient runoff and pollution.

Water conservation: Aquaponics uses significantly less water compared to traditional soil-based agriculture. The water in the system is continuously recirculated, reducing the overall water consumption.

Local food production: Aquaponics can be implemented in urban areas, allowing for local food production and reducing the carbon footprint associated with long-distance transportation.

Waste reduction: Aquaponic systems can help reduce waste by utilizing organic waste streams as inputs. For example, food scraps or plant trimmings can be fed to the fish, closing the loop on organic waste management. This reduces the need for external waste disposa.